Designing the kitchen involves taking into account space, functional needs, ergonomics, and
regulations. Creating an efficient kitchen requires a thorough analysis of the available space, the
needs of its users, the minimum dimensions of each piece of furniture, the necessary ergonomic
clearances, and compliance with all relevant regulatory requirement

Base Modules (L)

Even in a custom kitchen, it is necessary to rely on fixed measurements. Hebanon offers a series of
standard modular sizes that can be combined to suit any kitchen. The proposed dimensions start
from a base module of 15 cm in width, from which it is possible to create:

• Base 15/30 cm (carts or single doors), 45 cm (under-sink unit), 60/75 cm (single door or
  large drawer; 60 cm standard for oven/dishwasher; 75 cm for extra storage), 90/120 cm
  (high-capacity units).

Worktop Height

Designing worktops at the correct height, tailored to the user’s needs, is essential to make the
workspace comfortable and efficient, while preventing long-term physical strain or health issues.

• This height ranges from 86–90 cm (plus the worktop thickness). It should be defined early,
  as it affects outlets, wall cabinets, and the range hood
• Removable Plinth: 10–12 cm.

Depth & Wall Cabinets

• standard base units 60 cm, wall units 56 cm from the floor.
• Hebanon System: Base cabinets 80 cm deep (60 + 20 cm channel) → wall cabinets at 42 cm above
  the worktop for improved accessibility

Column Units / Semi-Columnl Units

Modular kitchens allow you to maximize every inch of space, including vertical areas. Thanks to
tall and semi-tall units, even the highest points in the kitchen become functional and valuable.

• For pantries and appliances; heights range from 205–270 cm and can be custom-made up to
  the ceiling. Position them at the end of the layout, maintaining a minimum distance of 30 cm
  between the sink and the cooktop

Minimum Clearance for Movement:

To determine the minimum clearances between worktops and other elements, it is necessary to
account for the space required for people to move around, the footprint of base units with drawers
and doors when open, and the space occupied by appliances.

• Table Edge — Cabinet (with seated person): 135 cm
• Island — Wall: 100 cm (recommended ≥110 cm)
• In Front of Dishwasher: ≥100 cm; +70 cm if facing a wall; +15 cm if facing a base
  unit with doors/drawers.
• Table (seated person) — Wall: 120 cm