{"id":2312,"date":"2025-10-16T00:50:29","date_gmt":"2025-10-15T22:50:29","guid":{"rendered":"https:\/\/hebanon.com\/kitchens\/"},"modified":"2025-12-09T01:57:55","modified_gmt":"2025-12-09T00:57:55","slug":"kitchens","status":"publish","type":"page","link":"https:\/\/hebanon.com\/en\/kitchens\/","title":{"rendered":"Kitchens"},"content":{"rendered":"\t\t
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Designing kitchens t
hat combine identity,
ergonomics, and
timeless style
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To design, understand desires and needs, and create a welcoming environment where one\ntruly feels at home.

Ergonomic studies and user experience research allow us to craft kitchens that embody
Hebanon\u2019s unique style while maintaining flawless functionality and exceptional comfort.
The Hebanon kitchen is the perfect space to express your creativity.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Design
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tThe Space\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Design
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The Space<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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The kitchen is a space used intensively every day and requires careful planning of workflows and
spatial organization to make tasks efficient and less tiring. Daily activities consist of repetitive
procedures involving five main work areas, which can be arranged to minimize distances.

\nFood storage
The pantry area stores fresh and long-lasting foods. During the design phase, it is essential to
provide sufficient space and ensure easy accessibility.

\nDishware and Utensil Storage
\nThis area is dedicated to cutlery, dishes, and glasses. Functionally, the dishwasher should be
positioned nearby to allow quick and convenient storage of clean dishes

\nWashing
At the center of this \u201cwet zone\u201d are the sink and dishwasher. Ideally, brushes and other washing
tools should be stored beneath the sink for easy access.

\nPreparation
The ideal location is between the washing and cooking areas, with a work surface of approximately 90 centimeters. Inside the drawers, utensils should always be within easy reach and close to the work surface.

\nCooking
The area under the cooktop should be designed to store pots and cooking tools. Whenever possible,
baking trays and oven accessories should be stored near the oven for convenience. \n\nDuring kitchen design, it is essential to correctly identify the work zones in order to organize
efficient workflows, enable ergonomic movement, and make the cooking experience enjoyable and
satisfying \nFor right-handed users, the pantry, dishware storage, washing, preparation, and cooking areas are
arranged clockwise, while for left-handed users, they are organized counterclockwise.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tConfigurations\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Design
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Configurations<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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It transforms  space authentically through integrated architectural solutions that adapt to your home,
enhancing both aesthetics and functionality:  partition walls, walk-in closets, doors, and boiseries,
featuring customized technological solutions and horizontal and vertical claddings, designed to
ensure the highest levels of aesthetic, ergonomic, and functional comfort.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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1. C-shaped kitchen<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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2. Corner kitchen<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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3. Kitchen with island<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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4. Kitchen with peninsula<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tErgonomics\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Design
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Ergonomics<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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We design with people in mind. By observing habits, desires, and lifestyles, we create kitchens that\nare both beautiful and easy to use every day.\nWe analyze the environment and guide you through your choices:\nThe type and dimensions of the furniture elements
The analysis of workflows \n\nThe kitchen is not only a living space but, above all, a workspace where properly defining\noperational methods and heights is just as important as the correct organization of usable space.\nAs this observation suggests, an ergonomic study is essential to ensure ease and comfort of\nmovement.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Design
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Measurements and Dimensions<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Designing the kitchen involves taking into account space, functional needs, ergonomics, and
regulations. Creating an efficient kitchen requires a thorough analysis of the available space, the
needs of its users, the minimum dimensions of each piece of furniture, the necessary ergonomic
clearances, and compliance with all relevant regulatory requirement <\/div>\n\n
Base Modules (L)<\/strong><\/div>\n
Even in a custom kitchen, it is necessary to rely on fixed measurements. Hebanon offers a series of
standard modular sizes that can be combined to suit any kitchen. The proposed dimensions start
from a base module of 15 cm in width, from which it is possible to create: <\/div>\n